Creamy Tomato Soup
1 medium onion, chopped
2 tablespoons butter
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1-1/2 cups milk
1 teaspoon sugar
1/2 to 1 teaspoon dried basil
1/2 to 1 teaspoon paprika
1/8 to 1/4 teaspoon garlic powder
1 package (8 ounces) cream cheese, cubed
Directions
In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder.
For more great soup/salad recipes visit Rundpinne for Grandma’s Cranberry Salad, Lit and Life for Southern Peanut Soup, Bermudaonion for Pear and Blue Cheese Salad, and Booking Mama for Strawberry Poppy Seed Salad. Thanks for stopping!
Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately. Yield: 8 servings (2 quarts).
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This sounds delicious. I think I'll make it tonight. We're having a snowstorm and this will be just the ticket.
.-= Lisa´s last blog ..Soup's On! =-.
I love tomato soup and this sound easy enough for me.
I love tomato soup!! This sounds wonderful.
I'm a vegan, though. Substituting veggie cream cheese for the real thing shouldn't be a problem, but could soy milk be substituted for the real milk? Think I'd need to reduce the liquid so it's not runny?
.-= L. Diane Wolfe´s last blog ..Author Lori Copeland =-.
I would think that soy milk could certainly be substituted. I use soy in my cereal – maybe you could use half as much milk? I would think it would be fine. Thanks for visiting!
Oh man tomato soup is always a favorite of mine! Thanks for a new recipe!
.-= Amused´s last blog ..Grumpy Old Men Amuse Me =-.
This sounds so warming! Yummm.
.-= Beth F´s last blog ..Spotlight on . . . Kristin Bair O'Keeffe =-.
Excuse me for writing OFF TOPIC – what Word Press template do you use? Looks great.
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