Review From Here

There aren’t too many things that I love as much as books, but cooking and recipes is one of them.  So, when I saw a  Progressive Dinner Party was going to take place on the web, I was thrilled to be able to participate.  I signed up for the Soup/Salad course and had to do some digging but I did come up with a recipe that I consider one of my favorites.  I first came across this recipes in a Taste of Home magazine and have made it numerous times.  It is so delicious and is one of my favorites.  My family requests it often!

Creamy Tomato Soup

1 medium onion, chopped
2 tablespoons butter
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1-1/2 cups milk
1 teaspoon sugar
1/2 to 1 teaspoon dried basil
1/2 to 1 teaspoon paprika
1/8 to 1/4 teaspoon garlic powder
1 package (8 ounces) cream cheese, cubed

Directions

In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder.

For more great soup/salad recipes visit Rundpinne for Grandma’s Cranberry Salad, Lit and Life for Southern Peanut Soup, Bermudaonion for Pear and Blue Cheese Salad, and Booking Mama for Strawberry Poppy Seed Salad.  Thanks for stopping!

Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately. Yield: 8 servings (2 quarts).

Related posts:

1. Progressive Dinner Party

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